Recipe detail

Pork Pork shoulder roasted with garlic

25. 8. 2020

Author: Pavel Gaubmann

Company: Retigo

Food category: Pork

Cuisine: Czech

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Program steps

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1
Combination
75 %
time icon Termination by time
time icon 01:25 hh:mm
probe icon 140 °C
ventilator icon 80 %
ventilator icon 
2
Hot air
50 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 190 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
boneless pork shoulder 1500 g
garlic 50 g
salt 35 g
water 700 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E

Nutritional value of one portion Value
Energy 207.5 kJ
Carbohydrate 2.8 g
Fat 7.5 g
Protein 31.8 g
Water 0 g

Directions

Rub the shoulder with crushed garlic, season with salt, and place it in a gastronorm container, adding water. Simmer until tender, occasionally basting with the juices, do not cover the meat. Finally, using a second program, roast until golden.

Recommended accessories

Enameled GN container

Enameled GN container