Recipe detail

Minced meat Swedish balls

11. 6. 2020

Author: Jan Malachovský

Company: Retigo

Food category: Minced meat

Cuisine: Scandinavian

Program steps

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1
Combination
50 %
time icon Termination by time
time icon 00:13 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
beef shoulder 250 g
pork loin, ground 250 g
Sliced bread 100 g
whipped cream 33% 200 ml
onion 130 g
butter soft 40 g
salt 6 g
freshly ground black pepper, ground 3 g
ground allspice 5 g
chicken eggs 1 pcs

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 694.3 kJ
Carbohydrate 17.3 g
Fat 37.1 g
Protein 23.3 g
Water 0 g

Directions

Crumble the toasted bread and cover with cream. Finely chop the onion. Heat the butter in a pan over medium heat and let the onion turn vitrified for 2 minutes, stirring constantly.
Mix minced meat, salt, pepper, allspice, egg, onion, including the butter in which the onion was sautéed, and soaked breadcrumbs. We mix a smooth mixture, which we put in the fridge for 2 hours.
We form balls from the meat mixture, which we press lightly with our hands. We spread it on a GN, pour over the broth and bake.

Served with sauce:
Cover the pastry with the balls with cream and broth. Let it boil and season with salt and pepper.

Recommended accessories

Vision Pan

Vision Pan

Enameled GN container

Enameled GN container