Recipe detail

Vegetables Asparagus sous-vide

11. 6. 2020

Author: Jan Malachovský

Company: Retigo

Food category: Vegetables

Cuisine: Czech

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Program steps

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1
Combination
50 %
time icon Termination by time
time icon 00:45 hh:mm
probe icon 63 °C
ventilator icon 60 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
green asparagus 2 kg
butter soft 0.2 kg
saffron, scar 10 pcs
honey 50 g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 222.3 kJ
Carbohydrate 8.2 g
Fat 17.8 g
Protein 6.2 g
Water 0 g

Directions

Clean the green asparagus and put it in a vacuum bag together with butter and saffron. Add salt, pepper and honey. Vacuum together and place in a combi oven.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated