Recipe detail

Name: Blueberry dumplings with quark
Yield: 10
Cuisine: Czech
Ingredients: 0.1000 kg máslo do těsta; 0.1200 kg vejce; 0.0200 kg sůl; 0.3000 kg tvaroh měkký; 0.3000 l mléko; 0.9000 kg mouka hrubá; 1.2000 kg Borůvky čerstvé; 0.3000 kg tvaroh; 0.3000 kg cukr moučka; 0.3000 kg máslo; 0.3000 kg

Desserts Blueberry dumplings with quark

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

To view the entire table, move the table to the right.

Steaming

Termination by time

00:12 hh:mm

97 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
butter soft	0.1	kg
chicken eggs	0.12	kg
salt	0.02	kg
soft curds	0.3	kg
milk 3.5%	0.3	l
coarse wheat flour	0.9	kg
fresh blueberries	1.2	kg
full-fat quark	0.3	kg
powdered sugar	0.3	kg
butter soft	0.3	kg
eh	0.3	kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	863.3 kJ
Carbohydrate	108.9 g
Fat	39.3 g
Protein	16.7 g
Water	0 g

Directions

From flour, quark, butter, eggs, and salt, quickly knead a nice dough.
On a floured surface, roll it out to about 3 mm thickness and cut into similarly sized pieces, about 6 x 6 cm.
Place the length of the dough in your palm and fill it with a spoonful of blueberries. Carefully wrap it up and form a round dumpling.
The prepared blueberry dumplings are placed next to each other with a 3 cm gap in a greased perforated stainless steel GN 40mm high.

After preheating the combi oven, place them in the cooking chamber.

After cooking, brush with melted butter and ideally serve immediately. First, sprinkle with sugar to taste, then drizzle with melted butter and finally garnish with quark and blueberries.

Recommended accessories

GN container Stainless steel perforated