Recipe detail

Name: Blueberry dumplings with cottage cheese
Yield: 10
Cuisine: Czech
Ingredients: 0.1000 kg máslo do těsta; 0.1200 kg vejce; 0.0200 kg sůl; 0.3000 kg tvaroh měkký; 0.3000 l mléko; 0.9000 kg mouka hrubá; 1.2000 kg Borůvky čerstvé; 0.3000 kg tvaroh; 0.3000 kg cukr moučka; 0.3000 kg máslo; 0.3000 kg

Desserts Blueberry dumplings with cottage cheese

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

Steaming

Termination by time

00:12 hh:mm

97 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
butter soft	0.1	kg
chicken eggs	0.12	kg
salt	0.02	kg
soft curds	0.3	kg
milk 3.5%	0.3	l
coarse wheat flour	0.9	kg
fresh blueberries	1.2	kg
full-fat cottage cheese	0.3	kg
powdered sugar	0.3	kg
butter soft	0.3	kg
eh	0.3	kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	863.3 kJ
Carbohydrate	108.9 g
Fat	39.3 g
Protein	16.7 g
Water	0 g

Directions

We quickly make a nice dough from flour, cottage cheese, butter, egg and salt.
On a floured rolling pin, roll it out to a thickness of about 3 mm and divide it into similarly sized parts, about 6 x 6 cm, with a rolling pin.
Put a piece of dough in the palm of your hand and fill it with a spoonful of blueberries. Carefully wrap and form a round dumpling.
The blueberry dumplings prepared in this way are stacked side by side with a 3 cm gap on a greased perforated stainless steel GN 40 mm high.

After preheating the convection oven, place it in the cooking chamber.

After cooking, brush with warmed butter and preferably serve immediately. First sprinkle with sugar to taste, then pour over melted butter and finally decorate with cottage cheese and blueberries.

Recommended accessories

GN container Stainless steel perforated