Recipe detail

Desserts Bublanina

14. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 15

Name Value Unit
butter soft 0.1 kg
powdered sugar 0.05 kg
chicken eggs 0.08 kg
lemon peel 0.01 kg
milk 3.5% 0.12 l
coarse wheat flour 0.18 kg
baking powder 0.01 kg
cream powder 0.01 kg
caster sugar 0.05 kg
plain wheat flour 0.03 kg
fresh cherries 0.3 kg
fruit syrup 0.1 kg
water 0.1 kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 173.3 kJ
Carbohydrate 26.4 g
Fat 6.3 g
Protein 2.4 g
Water 0 g

Directions

Three quarters of softened butter are whipped with powdered sugar while gradually adding egg yolks.
Next, we add lemon zest and while pouring in milk, we mix. Then, gradually fold in sifted flour with baking powder.
With gradual addition of granulated sugar, we whip egg whites to a firm peak and gently fold them into the prepared butter mixture with the other ingredients.
The finished batter is spread into a buttered and floured enameled baking pan (max. height 60 mm).
This is topped with fruit and baked until golden.

Recommended accessories

Enameled GN container

Enameled GN container