14. 4. 2020
Author: Vlastimil Jaša
Company: Retigo
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Allergens: Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, Cholin, E, K, Kyselina listová
Salt and pepper the cleaned duck legs (or quarters), place in a GN 100 mm high. Depending on the taste, we can also add apples, onions, garlic, cover with water and red wine and slowly bake in a convection oven. Then pour off the lard and the pastry and bake until golden brown with a crust.
GN container Stainless steel full
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