Recipe detail

Pork Roasted pork roll

7. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Pork

Cuisine: Czech

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Program steps

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 
2
Combination
90 %
probe icon Termination by core probe temperature
probe icon89 °C
probe icon 140 °C
ventilator icon 80 %
ventilator icon 
3
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 210 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
meaty pork belly with bone 2 kg
salt 0.05 kg
mixed peppercorns 0 kg
caraway seeds 0 kg
garlic 0.05 kg
herbs 0 kg
onion 0.25 kg
dark beer 11% 0.5 l

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 717.3 kJ
Carbohydrate 3.7 g
Fat 66.1 g
Protein 26.6 g
Water 0 g

Directions

We thoroughly wash the pork roll, debone it, and cut it into cubes. We insert garlic with salt, caraway seeds, and crushed pepper into the meat, and we can add herbs to taste.
We roll the pork into a roulade and tie it with string.

In a 40 mm high enamel GN container, we place bones and coarsely chopped onions, and on top of them,
we add the roulade from the pork, pour in water and beer.

We place the prepared roast into the combi oven. During roasting, we baste with water and pour the juices over it.

Afterwards, we can prepare a sauce from the juices according to our preference.

Recommended accessories

Enameled GN container

Enameled GN container