Recipe detail

Minced meat French Potatoes

19. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

1
Combination
65 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

zalijte vejci prošlehanými se smetanou,solí i pepřem

2
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 165 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
potatoes 2.2 kg
chicken eggs 5 pcs
milk 3.5% 0.55 l
whipped cream 33% 0.4 l
onion 0.4 kg
salt 0.03 kg
freshly ground black pepper, ground 0 kg
breadcrumbs 0.1 kg
pork lard 0.05 kg
smoked pork 0.65 kg
chicken eggs 4 pcs

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 407.3 kJ
Carbohydrate 53.8 g
Fat 14 g
Protein 15.6 g
Water 0 g

Directions

1. We grease a GN container with a height of 60 mm with lard and sprinkle it with breadcrumbs.
2. We peel boiled potatoes with skin on and cut them into slices. We slice the onion into half rings and let it sweat in a spoonful of lard (we can also let it caramelize slightly).
3. In the GN container, we layer the potatoes – season with salt, pepper – meat, boiled eggs (4 pcs), and onion. The last layer is made of potatoes.
4. We bake in the combi oven according to the specified program with preheating.
5. In the second step, after the sound signal and the display message, we pour beaten eggs mixed with cream over the potatoes (season with salt and pepper). Once the program is finished, we're done.

Recommended accessories

Enameled GN container

Enameled GN container