19. 7. 2021
Author: Vlastimil Jaša
Company: Retigo
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zalijte vejci prošlehanými se smetanou,solí i pepřem
Allergens: 1, 3, 7 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová
1. Grease a 60 mm high enameled GN with lard and sprinkle with breadcrumbs. 2. Peel the potatoes boiled in their skins and cut them into slices. Cut the onion into half rings and let it vitrify on a spoonful of lard (you can also let it caramelize slightly). 3. Layer the potatoes alternately in the GN – salt and pepper – meat, boiled eggs (4 pcs) and onion. The last layer is made of potatoes. 4. Bake in the convection oven on the above program with preheating. 5. In the second step, after the sound signal and the inscription on the display, cover the potatoes with beaten eggs and cream (salt and pepper). After the program ends, we are done.
Enameled GN container
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