Recipe detail

Poultry Sticky barbecue chicken wings and drumsticks

6.4. 2020

Author: Jaroslav Mikoška

Company: Retigo

Food category: Poultry

Cuisine: Chinese

Program steps

  • Preheating:
  • 250 °C

To view the entire table, move the table to the right.

1
Combination
50 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 150 °C
ventilator icon 100 %
ventilator icon 

brush with rest of the marinade

2
Hot air
30 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
chicken drumstick 6 pcs
chicken wings 6 pcs
clear honey 30 g
3cm piece fresh root ginger, peeled and grated 1 pcs
garlic clove, crushed 1 pcs
Chinese five spice 3 g
soy sauce 15 ml
orange marmelade 10 g
grated orange zest 1 g
sesame oil 15 ml

Directions

Slash the chicken drumsticks three to four times each with a sharp knife and place in a bowl with the chicken wings. Mix together all of the marinade ingredients and pour over the chicken. Leave to marinate for at least 2 hours, or overnight if you can, turning occasionally. Once it has marinated, preheat Retigo combi oven on a combi mode 50%, 250C with Retigo Vision grill in, after preheating reduce the temperature down to 150C and cook for about 15 minutes. Open the door, brush with the marinade, turn and shut the door. The second step will be on hot air mode 30%, 200C for another 15 minutes. To check it is cooked, pierce a drumstick with a skewer: if the juices are still pink, carry on cooking.

Recommended accessories

Vision Grill