Recipe detail

Side dishes Garlic mushrooms

1.1. 1

Author: Jaroslav Mikoška

Company: Retigo

Food category: Side dishes

Cuisine: Spanish

Program steps

  • Preheating:
  • 220 °C

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1
Combination
40 %
time icon Termination by time
time icon 00:04 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

add the garlic

2
Combination
40 %
time icon Termination by time
time icon 00:04 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

add the vinegar

3
Combination
40 %
time icon Termination by time
time icon 00:02 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
olive oil 30 ml
garlic cloves, finely sliced 4 pcs
mushrooms, halved 500 g
sherry vinegar 30 ml
salt 2 g
freshly ground pepper 1 g
hot paprika powder 1 g
parsley finely chpped 50 g

Directions

Set the Retigo combi oven to a combination mode 40%, 200C. Place washed, seasoned and oiled mushrooms on Retigo bake GN container. After 4 minutes frying, add the garlic and continue to fry. After another 4 minutes pour in two tablespoons of the sherry vinegar, shut the door and continue to cook for another 2 minutes. Continue to cook until most of the liquid has evaporated. Serve with another drizzle of olive oil, a light sprinkling of paprika and plenty of parsley.

Recommended accessories

Vision Bake