Recipe detail

Beef Beef mince kebabs

1.1. 1

Author: Jaroslav Mikoška

Company: Retigo

Food category: Beef

Cuisine: Greek

Program steps

  • Preheating:
  • 250 °C

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1
Hot air
50 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 195 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
olive oil 15 ml
minced beef 500 g
ground cumin 1 g
sweet smoked paprika 1 g
salt 1 g
medium onion, quartered 1 pcs
freshly ground black pepper 1 g

Directions

Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl. Divide the mince mixture into 8 portions and press each portion firmly onto flat skewers, each one around 10–12cm long. Preheat the Retigo combi oven with Retigo express grill inside on hot air mode 50%, 250C, after preheating set the temperature to 195C and grill the lightly oiled kebabs for 8 minutes. Add the onion wedges to the griddle for the last 3 minutes of the cooking time and griddle until lightly charred. Serve with a dip to your choice.

Recommended accessories

Vision Express Grill