Recipe detail

Name: Grilled vegetables with feta
Yield: 4
Cuisine: Greek
Ingredients: 2.0000 tPcs courgettes; 1.0000 tPcs aubergine; 2.0000 tPcs mixed peppers (red, yellow, orange); 2.0000 tPcs red onion; 10.0000 g fresh herbs (parsley, mint, rosemary, thyme); 200.0000 g feta cheese; 1.0000 tPcs salt; 1.0000 g freshly ground black pepper; 100.0000 ml olive oil; 35.0000 ml lemon juice; 1.0000 tPcs

Side dishes Grilled vegetables with feta

11. 10. 2020

Author: Jaroslav Mikoška

Company: Retigo

Food category: Side dishes

Cuisine: Greek

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Program steps

Preheating:
250 °C

To view the entire table, move the table to the right.

Hot air

0 %

Termination by time

00:08 hh:mm

220 °C

100 %

Ingredients - number of portions - 4

Name	Value	Unit
zucchini	2	pcs
aubergine	1	pcs
mixed peppers	2	pcs
red onion	2	pcs
sprig of parsley	10	g
feta cheese	200	g
salt	1	pcs
freshly ground black pepper, ground	1	g
olive oil	100	ml
lime juice	35	ml
yellow peppers	1	pcs

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	148.7 kJ
Carbohydrate	0.7 g
Fat	12.5 g
Protein	8.6 g
Water	0 g

Directions

Rinse courgettes, aubergine, coloured peppers and red onions. Cut courgettes and aubergine in about 1 cm slices, red onion in wedges and peppers in chunks. Place the vegetables on Retigo express grill and put into the preheated Retigo combi oven. Hot air 0%, 220C, 8 minutes. Meanwhile make the dressing for it. Mix vinegar or lemon juice with salt, freshly ground black pepper, fresh herbs (parsley, mint, rosemary, thyme) and olive oil all togther. If the vegetables is not too sweet you can add a little bit of maple sirup into the dressing.
After grilling combine the vegetables with the dressing and crumble the feta cheese over the top.

Recommended accessories

Vision Express Grill