Recipe detail

Side dishes Grilled vegetables with feta

1.1. 1

Author: Jaroslav Mikoška

Company: Retigo

Food category: Side dishes

Cuisine: Greek

Program steps

  • Preheating:
  • 250 °C

To view the entire table, move the table to the right.

1
Hot air
0 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
courgettes 2 pcs
aubergine 1 pcs
mixed peppers (red, yellow, orange) 3 pcs
red onion 2 pcs
fresh herbs (parsley, mint, rosemary, thyme) 10 g
feta cheese 200 g
salt 1 pcs
freshly ground black pepper 1 g
olive oil 100 ml
lemon juice 35 ml

Directions

Rinse courgettes, aubergine, coloured peppers and red onions. Cut courgettes and aubergine in about 1 cm slices, red onion in wedges and peppers in chunks. Place the vegetables on Retigo express grill and put into the preheated Retigo combi oven. Hot air 0%, 220C, 8 minutes. Meanwhile make the dressing for it. Mix vinegar or lemon juice with salt, freshly ground black pepper, fresh herbs and olive oil all togther. If the vegetables is not too sweet you can add a little bit of maple sirup into the dressing. After grilling combine the vegetables with the dressing and crumble the feta cheese over the top.

Recommended accessories

Vision Express Grill