Recipe detail

Vegetarian dishes Cauliflower cheese

1.1. 1

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: English

Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:06 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

transfer the cauliflower onto a Vision pan and add the rest of prepared ingredients

2
Hot air
75 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 175 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
head cauliflower, broken into large florets 1 pcs
butter 40 g
plain flour 40 g
milk 400 g
English mustard 5 g
mature cheddar, grated 100 g
salt 1 g
black pepper freshly ground 1 g

Directions

Set the Retigo combi oven on steam mode 99C, 6 minutes. Wash the cauliflower thoroughly and place it onto Vision frit and steam it. To make the sauce, melt the butter in a heavy-based saucepan and stir in the flour. Cook over a gentle heat for 1 minute. Remove the pan from the heat and gradually add the milk, a little at a time, stirring well between each addition. Return the pan to a medium heat and bring the mixture to the boil, stirring constantly. Simmer for 2 minutes, then remove from the heat. Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in a Vision pan. Carefully pour over the sauce, ensuring the cauliflower is completely covered. Scatter over the remaining cheese and bake for 20 minutes on hot air mode 75%, until the top is golden brown and bubbling.

Recommended accessories

Vision Pan