Recipe detail

Desserts Toffee apple muffins

1.1. 1

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: English

Program steps

  • Preheating:
  • 190 °C

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Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 12

Name Value Unit
eggs 2 pcs
caster sugar 70 g
milk 240 g
butter, melted 100 g
plain flour 300 g
baking powder 10 g
salt 1 g
cinnamon 1 g
apples, peeled, cored, finely chopped 2 pcs
shop-bought toffee pieces 180 g


Preheat the oven to 190C on hot air and line a 12-hole muffin tin with paper cases. Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine. Add the chopped apple and lightly mix. Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee. Cover with the remaining filling so the cases are half full. Bake for 20 minutes until well risen and golden. Transfer to a wire rack to cool. Serve warm or cold.

Recommended accessories

Muffin form