Recipe detail

Side dishes Steamed rice

11. 10. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

  • Preheating:
  • 160 °C

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1
Combination
50 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 30

Name Value Unit
rice 2.5 kg
water 3.75 l
salt 0.04 kg
butter soft 0.1 kg

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 313.3 kJ
Carbohydrate 65 g
Fat 3 g
Protein 6.7 g
Water 0 g

Directions

Pour the rice into a stainless steel full GN 65 mm high, rinse well three times in water, cover with hot boiled water, add salt, add butter and cover with the GN lid.

Place in a preheated convection oven.

After cooking, stir the rice well to evaporate excess moisture.