Recipe detail

Side dishes Courgette gratin

1.1. 1

Author: Jaroslav Mikoška

Company: Retigo

Food category: Side dishes

Cuisine: Italian

Program steps

  • Preheating:
  • 180 °C

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Hot air
75 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
olive oil 25 g
courgettes, sliced into 5mm rounds 800 g
thyme sprig 3 pcs
basil leaves 4 pcs
crème fraîche 100 ml
milk 50 ml
plain flour 5 g
parmesan 75 g
salt 3 g
black pepper 1 g


Preheat the oven to 180C Put the olive oil in a large, lidded frying pan. Add the courgettes and herbs and season with salt and pepper. Cover and cook gently for 10 minutes, stirring every so often, until the courgettes have softened slightly but are still al dente. The oil should have taken on a deep, rich green colour from the courgettes. Transfer to a GN container. Whisk the crème fraîche, milk and flour together in a bowl and season with salt. Pour this mixture over the courgettes – it will not be enough to completely cover the courgettes, but this is fine – it will bubble up when cooking. Sprinkle over the cheese. Bake in the oven for around 15 minutes, or until brown and bubbling.

Recommended accessories

Enameled GN container