Recipe detail

Name: Moussaka
Yield: 10
Cuisine: Greek
Ingredients: 4.0000 tPcs aubergine; 100.0000 ml olive oil; 1.0000 tPcs onion chopped; 2.0000 tPcs garlic cloves crushed; 450.0000 g lamb minced; 3.0000 tPcs plum tomatoes diced; 1.0000 g cinnamon powder; 1.0000 g cumin powder; 250.0000 ml red wine; 150.0000 ml chicken stock; 200.0000 ml white sauce; 2.0000 tPcs eggs; 1.0000 g nutmeg powder; 100.0000 g parmesan; 5.0000 g mint chopped; 5.0000 g salt; 3.0000 g black pepper

Minced meat Moussaka

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Minced meat

Cuisine: Greek

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Program steps

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Hot air

100 %

Termination by time

00:20 hh:mm

170 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
aubergine	4	pcs
olive oil	100	ml
onion	1	pcs
garlic cloves, finely chopped	2	pcs
minced lamb	450	g
tomato	3	pcs
cinnamon	1	g
ground caraway	1	g
dry red wine	250	ml
chicken stock	150	ml
white sauce	200	ml
chicken eggs	2	pcs
nutmeg	1	g
parmesan cheese	100	g
mint	5	g
salt	5	g
freshly ground black pepper, ground	3	g

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	130.9 kJ
Carbohydrate	0.5 g
Fat	8.1 g
Protein	11.2 g
Water	0 g

Directions

Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Drain on kitchen paper. To save on washing up, use the same pan with a little more olive oil and fry off the chopped onions and garlic.
After five minutes turn the heat up and add the lamb to brown it, then add the tomatoes. Add a good pinch of cumin and cinnamon with the wine and sauté together to break up the tomatoes. Add the chopped mint and the stock in stages.
In an ovenproof dish, layer the aubergines and lamb mince in a few layers, finishing with a layer of aubergines.
Combine the white sauce with the eggs, nutmeg and seasoning. Spoon over the top of the mince and then scatter with the grated cheese.
Bake in the oven 25minutes to colour the cheese and cook through.

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