Recipe detail

Side dishes Roast potatoes

25.3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Side dishes

Cuisine:  

Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:10 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Transfer the potatoes on a diffrent tray

2
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
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Ingredients - number of portions - 10

Name Value Unit
duck fat 100 ml
potatoes (Maris Piper or King Edward) 16 pcs
garlic cloves 8 pcs
thyme sprigs 8 pcs
sea salt 30 g

Directions

Parboil the potatoes on steam mode for 10 minutes.. Put the duck fat for the roast potatoes into an enamelled GN container and leave to melt for 1 minute in hot combi oven. Add the potatoes to the GN container of hot duck fat, then sprinkle over the garlic cloves, thyme and salt and mix until the potatoes are well coated in the fat. Return the GN container to the oven and roast for 30 minutes, or until golden and crunchy.

Recommended accessories

Enameled GN container