Recipe detail

Name: Shepherd’s pie
Yield: 4
Cuisine: English
Ingredients: 400.0000 g leftover roast lamb, leftover gravy and fat from the roasting tin; 1.0000 tPcs carrot chopped; 2.0000 tPcs celery stick chopped; 1.0000 tPcs parsley sprig chopped; 1.0000 tPcs shallot chopped; 2.0000 tPcs garlic clove crushed; 50.0000 g tomato paste; 1.0000 kg potatoes cooked; 30.0000 g butter; 20.0000 ml milk; 5.0000 g salt; 3.0000 g pepper

Minced meat Shepherd’s pie

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Minced meat

Cuisine: English

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Program steps

Preheating:
150 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:30 hh:mm

150 °C

100 %

2nd step for golden brown top

Hot air

25 %

Termination by time

00:10 hh:mm

200 °C

100 %

Ingredients - number of portions - 4

Name	Value	Unit
leg of lamb	400	g
carrot	1	pcs
celery sticks	2	pcs
parsley	1	pcs
shallot	1	pcs
garlic cloves, finely chopped	2	pcs
tomato puree	50	g
potatoes	1	kg
butter soft	30	g
milk 3.5%	20	ml
salt	5	g
freshly ground black pepper, ground	3	g

Nutrition and allergens

Allergens: 7, 9
Minerals: Ca, CA, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	451.9 kJ
Carbohydrate	50.9 g
Fat	15.9 g
Protein	24.4 g
Water	0 g

Directions

*leftover roast lamb, leftover gravy and fat from the roasting tin

Preheat the oven to 150C. Scrape all the meat off the lamb bone and put through a mincer with the chopped carrot, celery, parsley, shallots and leftover gravy and fat from the roasting tin. If you haven’t got a mincer then chop everything finely and mix together.
Add sweet roasted garlic cloves popped from their skins (or fresh garlic) and the ketchup.
Press the mixture into an GN container. Mash together the cooked potatoes with butter to taste and a dash of milk, and top the meat with the potatoes. Use a fork to make a pretty design on top.
Cook in the oven for 30 minutes. Then turn up the oven to 200C for a final 10 minutes so it’s piping hot and lightly golden-brown on top.

Recommended accessories

Enameled GN container