Recipe detail

Name: Smashed potatoes with smoked butter.
Yield: 10
Cuisine: Spanish
Ingredients: 2000.0000 g; 150.0000 g; 30.0000 g; 10.0000 g; 10.0000 g

Side dishes Smashed potatoes with smoked butter.

22. 9. 2026

Author: Alejandro Platero

Company: Retigo Spain SL

More recipes by this author

Food category: Side dishes

Cuisine: Spanish

Download PDF Download BR2

Program steps

Preheating:
200 °C

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Steaming

Termination by time

00:30 hh:mm

100 °C

50 %

Hot air

0 %

Termination by time

00:15 hh:mm

195 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
garnish potato	2000	g
smoked butter	150	g
Maldon salt	30	g
freshly ground black pepper	10	g
chopped chives	10	g

Nutrition and allergens

Allergens:
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc
Vitamins: Folate, Niacin, Riboflavin, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Vitamin K

Nutritional value of one portion	Value
Energy	2.5 kJ
Carbohydrate	0.6 g
Fat	0 g
Protein	0.1 g
Water	0.1 g

Directions

First, we steam the potatoes on a perforated tray.

Once cooked, we let them cool for 10-15 min and smash them with the palm of our hand or a spatula.

Once smashed, we transfer them to an enamel tray and add a knob of smoked butter. We bake until golden brown.

Serve and finish with Maldon salt, freshly ground pepper, and chopped chives.

Recommended accessories

GN container Stainless steel perforated

Enameled GN container