22. 9. 2026
Author: Alejandro Platero
Company: Retigo Spain SL
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Allergens: Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc Vitamins: Folate, Niacin, Riboflavin, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Vitamin K
First, we steam the potatoes on a perforated tray.
Once cooked, we let them cool for 10-15 min and smash them with the palm of our hand or a spatula.
Once smashed, we transfer them to an enamel tray and add a knob of smoked butter. We bake until golden brown.
Serve and finish with Maldon salt, freshly ground pepper, and chopped chives.
GN container Stainless steel perforated
Enameled GN container
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