Recipe detail

Side dishes Corn Muffin

1. 9. 2026

Author: Chloé Lasseron

Company: Retigo

More recipes by this author

Food category: Side dishes

Cuisine: Other

Download PDF Download BR2

Program steps

  • Preheating:
  • 190 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 0

Name Value Unit
all purpose flour 210 g
corn flour 156 g
powdered sugar 50 g
baking powder 10 g
baking soda 1 g
salt 4 g
bacon 60 g
milk 3.5% 280 g
5 tbsp vegetable oil 50 g
chicken eggs 1 pcs

Nutrition and allergens

Allergens: 3, 7, Gluten
Minerals: Ca, Calcium, Carbonate, Co, Cr, Cu, F, Fe, I, Iron, K, Mg, Mn, Na, P, Potassium, Se, Sodium, Zn
Vitamins: A, B, B vitamins, C, Cholin, D, E, K, Kyselina listová

Directions

In a bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.

In a bowl or a large measuring cup, whisk together the milk, melted butter, vegetable oil, and the egg.

Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined. Do not overmix: stir the batter just enough to combine and evenly moisten the ingredients.

Divide the batter into muffin molds and bake in the oven.