Recipe detail

Beef Salt Beef Bagel

28. 5. 2026

Author: Samuel Ashton

Company: Retigo UK

Food category: Beef

Cuisine: Other

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Program steps

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1
Combination
40 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 100 °C
ventilator icon 80 %
ventilator icon 
2
Golden touch
probe icon 200 °C
ventilator icon 100 %

Ingredients - number of portions - 2

Name Value Unit
Salt beef 200 g
Bagels 2 pcs
Swiss cheese 50 g
sauerkraut 30 g
American mustard 10 g
Dill pickle 20 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, F, Fe, I, K, Mg, Mn, Na, Se, Zn
Vitamins: A, B, C, E

Nutritional value of one portion Value
Energy 3.9 kJ
Carbohydrate 0.6 g
Fat 0 g
Protein 0.2 g
Water 0 g

Directions

1. Slice the salt beef into thin pieces

2. Toast the bagels until golden brown

3. Layer Swiss cheese on one half of the bagel, followed by the salt beef, sauerkraut, a spread of American mustard, and dill pickle slices.

4. Complete the bagel with the other half and serve warm.