23. 3. 2026
Author: Chloé Lasseron
Company: Retigo
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Allergens: 1, 3 Minerals: Ca, Carbonate, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Sodium, Zn Vitamins: A, B, C, D, E, K, Kyselina listová
In a mixing bowl, sift together the flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter with the brown sugar on medium-high speed for about 3 minutes, until you obtain a light and creamy mixture.
With the mixer running on medium speed, add the eggs one at a time, allowing them to fully emulsify between each addition. Scrape down the sides of the bowl if necessary.
Incorporate the yogurt, vanilla extract, and mashed bananas (previously blended for a smooth texture). Mix until you achieve a smooth batter.
Add the sifted dry ingredients to the wet ingredients. Mix on low speed just enough to combine the batter. Avoid overmixing to ensure a tender texture.
Pour the batter into a previously greased and lined loaf pan.
At halfway through baking, cover the pan with aluminum foil to prevent excessive browning.
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