Recipe detail

Desserts Speculoos Cheesecake

28. 2. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Desserts

Cuisine: Other

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Program steps

  • Preheating:
  • 175 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:55 hh:mm
probe icon 125 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 12

Name Value Unit
Speculoos 250 g
butter soft 125 g

Cheesecake mixture

Name Value Unit
Cream Cheese 500 g
crème fraîche 125 g
powdered sugar 125 g
chicken eggs 2 pcs
vanilla extract 6 g
Lemon zest 1 g

glaze

Name Value Unit
Speculoos spread 150 g
Speculoos 50 g

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 153.4 kJ
Carbohydrate 10.6 g
Fat 12.4 g
Protein 0.3 g
Water 0 g

Directions

Mix together the crushed speculoos and the melted butter. Spread the resulting mixture at the bottom of a springform pan and place in the oven. 


Mix the cream cheese, eggs, sugar, sour cream, vanilla extract, and lemon zest. 

Gently pour the mixture over the crust and place in the oven. 

Let cool for 1 hour, then pour the warm speculoos mixture over the cheesecake.

Place the cheesecake in the refrigerator for at least 12 hours.