Recipe detail

Pastry Banana Chocolate Orange Cake

1. 2. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Pastry

Cuisine: French

Download PDF Download BR2

Program steps

  • Preheating:
  • 175 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:50 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
bananas 3 pcs
powdered sugar 250 g
orange 1 pcs
Eggs 2 pcs
flour 250 g
baking powder 20 g
chocolate chips 75 g

Nutrition and allergens

Allergens: A, C, S
Minerals: 0mg, 2mg, Ca, Calcium: 50mg, Co, Cr, Cu, F, Fe, I, Iron: 2, K, Magnesium: 50mg, Mg, Mn, Na, P, Phosphorus: 100mg, Potassium: 300mg, Se, Sodium: 10mg, Zinc: 1, Zn
Vitamins: A, B, C, E, Folate: 0, K, Kyselina listová, Niacin: 0, Pantothenic Acid: 0, Riboflavin: 0, Thiamin: 0, Vitamin A: 0, Vitamin B12: 0, Vitamin B6: 0, Vitamin C: 0, Vitamin D: 0, Vitamin E: 0, Vitamin K: 0

Nutritional value of one portion Value
Energy 606.9 kJ
Carbohydrate 58.1 g
Fat 2.6 g
Protein 3.5 g
Water 0.1 g

Directions

Cut the bananas into pieces and place them in a large bowl with the butter, sugar, and the zest of one orange. Incorporate the eggs one at a time, mixing well after each addition.

Sift together the flour and baking powder, then add them to the banana mixture and gently fold them in with a spatula.

Add the chocolate chips, distributing them evenly.


Pour the batter into a loaf pan lined with parchment paper.

Bake until the cake is risen and golden brown.