11. 12. 2025
Author: Chloé Lasseron
Company: Retigo
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Allergens: 3, Gluten, Milk Minerals: Ca, Calcium, Co, Cr, Cu, F, Fe, I, Iron, K, Magnesium, Mg, Mn, Na, P, Phosphorus, Se, Sodium: 38758 mg, Zn Vitamins: A, B, B12, B6, C, D, E, K, Kyselina listová, Niacin, Thiamin, Vitamin A
In a saucepan, add butter and milk, a pinch of salt and a pinch of pepper.
Bring to a boil then, off the heat, quickly incorporate the flour with a spatula.
Return the saucepan to low heat to dry out the dough and stir continuously.
When the dough forms a ball that no longer sticks to the walls, remove it from the heat.
Add 4 eggs, incorporating them into the dough one by one until everything is homogeneous.
Then add the grated cheese.
Place the choux pastry into a piping bag and pipe the choux onto a rectangular baking sheet.
Bake the sheet in the oven.
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