Recipe detail

Poultry Baked chicken breasts

18. 1. 2024

Author: Miroslav Pečuch

Company: RM gastro JAZ

Food category: Poultry

Cuisine: English

Download PDF Download BR2

Program steps

  • Preheating:
  • 245 °C

To view the entire table, move the table to the right.

1
Combination
50 %
probe icon Termination by core probe temperature
probe icon75 °C
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
chicken breast 4 pcs
olive oil 10 ml
salt 2 g
freshly ground black pepper, ground 2 g

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, B, B6, C, D, E, K

Nutritional value of one portion Value
Energy 1.7 kJ
Carbohydrate 0.2 g
Fat 0 g
Protein 0.1 g
Water 0 g

Directions

Preheat the Retigo as mentioned above, brush the chicken breasts with olive oil and season. When ready, place the chicken on the Retigo Vision Grill and ensure that a sturdy GN tray is positioned underneath, then insert the probe. Cook until the probe reaches 75°C and the baking in the oven is complete.

Recommended accessories

Vision Express Grill

Vision Express Grill

GN container Stainless steel full

GN container Stainless steel full