Recipe detail

Name: Baked chicken breast
Yield: 4
Cuisine: English
Ingredients: 4.0000 tPcs; 10.0000 ml; 2.0000 g; 2.0000 g

Poultry Baked chicken breast

18. 1. 2024

Author: Miroslav Pečuch

Company: RM gastro JAZ

Food category: Poultry

Cuisine: English

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Program steps

Preheating:
245 °C

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Combination

50 %

Termination by core probe temperature

75 °C

230 °C

100 %

Ingredients - number of portions - 4

Name	Value	Unit
chicken breast	4	pcs
olive oil	10	ml
salt	2	g
freshly ground black pepper, ground	2	g

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, B, B6, C, D, E, K

Nutritional value of one portion	Value
Energy	1.7 kJ
Carbohydrate	0.2 g
Fat	0 g
Protein	0.1 g
Water	0 g

Directions

Preheat the Retigo as above, brush the chicken breasts with olive oil and season.
When ready, place the chicken in the Retigo Vision Grill, making sure the G/N solid tray is placed underneath, then insert the probe.
Cook until the probe reaches 75oC and the oven is finished.

Recommended accessories

Vision Express Grill

GN container Stainless steel full