Recipe detail

Name: Pan fried red curry snake head fish
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 100.0000 g; 30.0000 ml; 30.0000 g; 10.0000 g

Fish Pan fried red curry snake head fish

7. 10. 2025

Author: Myat Ko ko

Food category: Fish

Cuisine: South-East Asian

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Program steps

Preheating:
180 °C

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Combination

40 %

Termination by time

00:06 hh:mm

160 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Snake Head fish fillet	1	kg
Thai Red curry paste	100	g
Fish sauce	30	ml
Palm sugar	30	g
Shredded lime leaf	10	g

Directions

Mix well all the ingredients together with snake head fish. Refrigerate for two hours. When the oven is reached to desires temperature place the fish on vision bake and cook for 6 minutes.

Recommended accessories

Vision Bake