Recipe detail

First place the bones and all vegetables into deep enameled gn container or a metal pot and roast until golden colored and smelling just beautifully. Fill up with water and add all the seasonings and return into our premium combi oven. Using the program provided slowly cook overnight to get nice rich, fragrant and golden colored stock. Pass it through sieve and if you are using the meat as well you can pick it off the bones. Serve ideally with noodles and picked meat in cold winter days.