Recipe detail

Vegetables Roasted carrot puree with honey

21. 8. 2025

Author: Ondrej Vlcek

Company: Retigo

Food category: Vegetables

Cuisine: Czech

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Program steps

  • Preheating:
  • 185 °C

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1
Combination
50 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Carrots - Large cut 10 pcs
Shallots cut in halves 5 pcs
Garlic cloves 8 pcs
Honey 150 g
Olive oil 60 ml
salt 5 g
Butter 100 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 300 kJ
Carbohydrate 0.1 g
Fat 8 g
Protein 0.1 g
Water 0 g

Directions

Chop carrots into chunks add halved shallots and garlic. Drizzle with oil. Roast in the oven until soft and caramelized. Transfer into food processor, season with salt, add honey and butter and blitz until smooth. Check for seasoning. Great as a addition with meat or fish. You can also pass it through sieve for extra smooth texture. 

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