Recipe detail

Vegetables Dried Sweet Potato

30. 4. 2025

Author: Myat Ko ko

Food category: Vegetables

Cuisine: South-East Asian

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Program steps

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time icon Termination by time
time icon 20:00 hh:mm
probe icon 45 °C
ventilator icon 70 %
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Ingredients - number of portions - 10

Name Value Unit
Yellow sweet potato 1 kg
Purple sweet potato 1 kg
salt 20 g
sugar 40 g

Nutrition and allergens

Allergens:
Minerals: Calcium, Iron, Magnesium, Potassium
Vitamins: Folate, Vitamin A, Vitamin B6, Vitamin C

Nutritional value of one portion Value
Energy 188 kJ
Carbohydrate 44.2 g
Fat 0.3 g
Protein 3.2 g
Water 154.6 g

Directions

Slice all the sweet potato and soak in the salty water.
Drained out and sprinkle with sugar.
Place on the vision frit and dry for at least 20 plus hours.

Recommended accessories

Stainless wire shelving

Stainless wire shelving