Recipe detail

Fish Stir fried sambal prawns

3. 5. 2025

Author: Myat Ko ko

Food category: Fish

Cuisine: South-East Asian

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Program steps

  • Preheating:
  • 180 °C

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1
Combination
50 %
time icon Termination by time
time icon 00:06 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Prawns 1 kg
Sambal chilli paste 200 g
Oyster sauce 30 ml
White onions 100 g
Spring onions 20 g
Salt 5 g
Brown sugar 10 g
Oil 20 ml

Nutrition and allergens

Allergens: CRUSTACEANS, Shellfish
Minerals: Calcium, Iron, Phosphorus, Potassium, Selenium, Sodium: 38758 mg, Zinc
Vitamins: B12, B3, B6, Folate, Vitamin A, Vitamin C, Vitamin K

Nutritional value of one portion Value
Energy 135.4 kJ
Carbohydrate 6.3 g
Fat 1.7 g
Protein 24.5 g
Water 95.1 g

Directions

Wash and cut skin half way.
When reach desire temperature drizzle with oil and place thr prawns to cook for 3 minutes.
Mixed sambal chilli, oyster sauce, salt, brown sugar and a little water to make sauce.
When buzzing add sambal sauce and fold it with prawn and cook for 3 more minutes.
In last minute add white onions and spring onion to finish it.

Recommended accessories

Enameled GN container

Enameled GN container