Recipe detail

Poultry Grilled lemongrass chicken wing

30. 4. 2025

Author: Myat Ko ko

Food category: Poultry

Cuisine: South-East Asian

Download PDF Download BR2

Program steps

  • Preheating:
  • 200 °C

To view the entire table, move the table to the right.

1
Combination
30 %
time icon Termination by time
time icon 05:00 mm:ss
probe icon 190 °C
ventilator icon 100 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 03:00 mm:ss
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken wings 30 pcs
lemongrass paste 100 ml
Garlic puree 100 ml
Pulm sugar 70 g
Salt 100 g
freshly ground black pepper 20 g
fish sauce 50 ml
oyster sauce 50 ml

Nutrition and allergens

Allergens:
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Sodium: 38758 mg, Zinc
Vitamins: Folate, Niacin, Riboflavin, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Vitamin K

Nutritional value of one portion Value
Energy 31.4 kJ
Carbohydrate 8.3 g
Fat 0.1 g
Protein 0.2 g
Water 0.2 g

Directions

Step 1- Marinate chicken wing with all the ingredients together and let it rest for 1 hour.
Step 2- Select combination mode and place the vision express grill in the oven and pre heat will take place.
Step 3- When see the loading sign place the marinated chicken wing on the vision express grill.
Step 4- Once cooked the oven will buzz off and ready to serve.

Recommended accessories

Vision Express Grill

Vision Express Grill