Recipe detail

Directions

1. Prepare the chicken: Use poultry shears to remove the backbone and gently press the breastbone down to
lay the chicken flat.
2. Marinade: Mix Masa de Pimentel, red wine, garlic, smoked paprika and olive
oil, taste and check for saltiness.
3. Marinate: Massage the marinade under the skin of the chicken and spread the rest on the surface.
Let rest in the refrigerator for at least 2 hours (ideally overnight).
4. Grill: Grill, basting occasionally with the remaining marinade.
5. Serve: Serve with grilled potatoes or vegetables.

This recipe brings out an authentic Portuguese flavor with a subtle spicy touch.