Recipe detail

Fish Grilled Pacific Saury Sanma

26. 12. 2024

Author: Steve Shih

Company: Retigo Asia Limited

Food category: Fish

Cuisine: Japanese

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Program steps

  • Preheating:
  • 250 °C

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1
Combination
10 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 230 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
Whole Pacific Saury 1 pcs
Sea Salt 2 g
Light soy Sauce 10 ml
Wedge Lemon (optional) 1 pcs

Nutrition and allergens

Allergens: Soy
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc
Vitamins: B vitamins including B12, Folate, Niacin, Riboflavin, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K

Directions

1. Start by patting the fish off with a paper towel and making a horizontal score on the top of the fish.
From there sprinkle some salt and grill or bake in the combi oven for 4 minutes per side at 230 °C.
2.Serve with some soy sauce mixed with grated daikon and lemon.

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