Recipe detail

Desserts New York cheesecake

26. 6. 2024

Author: Ondrej Vlcek

Company: Retigo

Food category: Desserts

Cuisine: Other

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Program steps

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1
Combination
25 %
time icon Termination by time
time icon 00:45 hh:mm
probe icon 110 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
soft cream cheese (philadelphia, ...) 800 g
caster sugar 260 g
egg yolk 1 pcs
chicken eggs 3 pcs
plain wheat flour 55 g
Vanilla extract 10 ml
double cream 33% 440 ml
plain biscuits 100 g
butter soft 60 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 1378.5 kJ
Carbohydrate 38.2 g
Fat 30.5 g
Protein 8 g
Water 0 g

Directions

First, crush the biscuits finely and mix with the melted butter.
Place in a round cake tin and press down well. An even layer should form.
Let it harden in the fridge.
Mix the cream cheese and sugar thoroughly in a kitchen aid or with a hand mixer. Then, stirring constantly, gradually add the yolk, egg, sifted flour, vanilla essence and double cream.
Pour into the mold, smooth the surface and bake on the given program.