Recipe detail

Desserts Chocolate souffle

8. 4. 2024

Author: Bartłomiej Kubica

Company: RM Gastro Polska Sp. z o.o.

Food category: Desserts

Cuisine: Polish

Download PDF Download BR2

Program steps

  • Preheating:
  • 220 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 190 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 45

Name Value Unit
dark chocolate 70% 1200 g
butter soft 1200 g
sugar 1200 g
egg 36 pcs
plain wheat flour 660 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 502.1 kJ
Carbohydrate 45.8 g
Fat 33.1 g
Protein 4.2 g
Water 0 g

Directions

Separate the eggs into yolks and whites.
Mix half the sugar with the yolks,
Melt the chocolate with butter,
Beat the egg whites and finally add sugar,
Add the yolks, flour and finally the beaten egg whites to the melted chocolate, mix it through.
Pour into baking tins and leave in the fridge for a few hours (preferably overnight).
Bake using the program above.

Enjoy your meal :)

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