Recipe detail

Name: Smoked Pulled Chicken
Yield: 10
Cuisine: English
Ingredients: 1.0000 tPcs; 1.0000 tPcs; 30.0000 g; 50.0000 ml

Poultry Smoked Pulled Chicken

20. 3. 2024

Author: Phil Smith

Company: Retigo

Food category: Poultry

Cuisine: English

Download PDF Download BR2

Program steps

Preheating:
180 °C

To view the entire table, move the table to the right.

Hot air

85 %

Termination by time

02:00 hh:mm

140 °C

70 %

Ingredients - number of portions - 10

Name	Value	Unit
Large Chicken	1	pcs
bbq sauce	1	pcs
Rub	30	g
American Yellow Mustard	50	ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	0 kJ
Carbohydrate	0 g
Fat	0 g
Protein	0 g
Water	0 g

Directions

Place the smoker into the pre-heated oven and set to "low" on the smoker control and press start.
While the smoker is starting, rub the mustard all over the chicken, then sprinkle the rub over the chicken, covering all sides.
Place the chicken onto the Vision Bake tray and cook gently.
Once ready, take out the chicken and "pull" into shreds. Then mix in the BBQ sauce and serve with macaroni cheese with bacon lardons mixed in.

Recommended accessories

Vision Bake

Vision Smoker