Recipe detail

Other Roasted rabbit legs with grilled radishes

27. 2. 2024

Author: Jakub Svoboda

Company: Retigo

Food category: Other

Cuisine: Czech

Program steps

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1
Combination
70 %
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probe icon 135 °C
ventilator icon 90 %
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Sundáme pokličku

2
Hot air
30 %
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probe icon 180 °C
ventilator icon 100 %
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Použijeme grilovací plech

3
Hot air
0 %
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probe icon 230 °C
ventilator icon 100 %
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Ingredients - number of portions - 10

Name Value Unit
rabbit legs 10 pcs
english bacon 100 g
salt 10 g
freshly ground black pepper, ground 2 g
fresh thyme 10 g
radishes 1000 g
cabbage leaves, cleaned 500 g
coarse grain mustard 100 g
full-fat mustard 20 g
plain wheat flour 100 g
butter 50 g
olive oil 100 ml

Nutrition and allergens

Allergens: 1, 10, 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, B6, C, D, E, K

Nutritional value of one portion Value
Energy 210 kJ
Carbohydrate 14.8 g
Fat 9.4 g
Protein 4.8 g
Water 0.1 g

Directions

We salt and pepper the rabbit legs and wrap them in slices of English bacon. Cover the thighs with water, add sprigs of fresh thyme. Bake with the lid closed according to step 1. Before starting step 2, open the lid, drain the liquid and finish baking according to step 2.

We prepare a light roux from butter and plain flour. Pour the liquid from rabbit legs over the roux and mix in a smooth sauce. Add both mustards to the sauce and season with salt. Boil for about 20 minutes, stirring occasionally.

Cut the radishes into quarters, cut the spring onions diagonally into pieces about 5 cm long. Salt the radishes and pour olive oil over them. Place the grill plate in the combi oven and start preheating to heat up the grill plate. After preheating, add the radishes and grill, after 3 minutes add the spring onion.

Recommended accessories

Vision Grill Diagonal

Vision Grill Diagonal

Enameled GN container

Enameled GN container