Recipe detail

Directions

We put all the dry ingredients into a bowl and add the egg, egg yolks, lemon zest and milk. Add milk if the dough is too stiff. Use a mixer to make a smooth dough and add soft butter at the end. Work into the dough. Cover with cling film and leave to rise in a warm place for about 40 minutes.
Transfer the dough on a work surface, coat it with oil and roll it out to a thickness of about 2 cm. We cut out circles from the dough using a mold or a cup and make a bigger hole in the middle. Coat the baking sheet with oil and spread it into molds. Brush the donuts with oil so they don't dry out and let them rise for about 15 minutes in the molds.
We turn the oven on the program and then bake. When finished, decorate with jam and powdered sugar.