31. 1. 2024
Author: Lukáš Halamicek
Company: Retigo
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Allergens: 1, 3, 7 Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn Vitamins: A, B, C, D, E, K
Dough prepared using the slow cooker method. The milk must be lukewarm. When the dough is well worked, add butter at the end and knead again until the dough is smooth. Let the prepared dough rest for about 30 minutes. Dough weight: 60g of dough + 30g of filling Most often filling: jam and cottage cheese filling with raisins, butter crumble. Before baking, brush the cake with the yolk mixture and leave for 10 minutes. emerge.
Vision Bake
Perforated aluminium sheet, teflon coated
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