Recipe detail

Desserts Chocolate Tart

29. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Desserts

Cuisine: English

Program steps

  • Preheating:
  • 200 °C

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probe icon 180 °C
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Ingredients - number of portions - 8

Name Value Unit
ready-made shortcrust pastry 375 g
double cream 300 ml
sugar 10 g
salt 2 g
Unsalted butter 50 g
dark chocolate 70% 200 g
Whole milk lukewarm 50 ml
pork lard 100 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cu, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, C, E

Nutritional value of one portion Value
Energy 623.8 kJ
Carbohydrate 26.8 g
Fat 37.3 g
Protein 5.3 g
Water 0 g

Directions

Line a tart tin with the pastry and blind bake.
Heat the cream, sugar and a little sea salt in the oven until hot, then place the butter and chocolate into the cream and mix, at the end, pour in the milk and continue mixing.
When the mixture has cooled a little, pour into the blind baked pastry, sprinkle with more of the sea salt and place in the refrigerator.
Serve with clotted cream

Recommended accessories

Stainless wire shelving

Stainless wire shelving