Recipe detail

Side dishes Carrot puree

4. 12. 2023

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:25 hh:mm
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
carrot 2200 g
Butter 250 g
salt 20 g
nutmeg 0.1 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 827.1 kJ
Carbohydrate 15.5 g
Fat 20.5 g
Protein 2.6 g
Water 0 g

Directions

Peel the carrot and cut it into larger cubes. Place in a perforated GN and cook until soft, then pour over the mixing bowl of the universal machine, add the butter and other ingredients and blitz until smooth.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated