Recipe detail

Side dishes Pumpkin dumpling

4. 12. 2023

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
probe icon Termination by core probe temperature
probe icon89 °C
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
baguettes 800 g
hokkaido pumpkin 800 g
milk 3.5% 0.4 l
chicken eggs 5 pcs
salt 20 g
coarse wheat flour 120 g
parsley 10 g
nutmeg 0.1 g
Butter 100 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, CA, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 611.3 kJ
Carbohydrate 64.3 g
Fat 9.1 g
Protein 10.2 g
Water 0 g

Directions

Cut the buns into croutons and toast them in a convection oven. Hot air mode 190°C, 6 min. Depending on taste, we can also fry with butter.

Roast the cleaned pumpkin cut into cubes together with the buns.

Separate the yolks from the whites.
Beat the egg yolks with salt and nutmeg in milk and pour over the toasted bun cubes, mix lightly, leave to soak in and then dust with coarse flour. Mix again lightly so that the flour sticks to the croutons.

Mix the chopped parsley and the beaten egg whites lightly into the croutons, add the roasted pumpkin and mix everything. We shape neat dumplings or we can wrap them in food foil.

We cook according to the specified program in special GN for dumplings. If you don't have a temperature probe, cook in steam for 30 minutes at 99°C.

After cooking, immediately unwrap from the foil and brush with melted butter.

Recommended accessories

Form for dumplings

Form for dumplings