Recipe detail

Poultry Goose roasted overnight

4. 12. 2023

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

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Program steps

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1
Combination
50 %
time icon Termination by time
time icon 10:30 hh:mm
probe icon 78 °C
ventilator icon 50 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
whole chilled goose 1 pcs
caraway seeds 20 g
salt 20 g
apples 1 pcs
white onion 10 g
herbs 2 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 17.9 kJ
Carbohydrate 0.7 g
Fat 0.8 g
Protein 1 g
Water 0 g

Directions

Clean, wash, salt and marinate the whole goose. Inside the goose, we put an apple cut into wedges and garlic. We put it in the convection oven on the rack and bake overnight on the specified program. The second step of the program cooks the goose to a beautiful golden brown colour.

Recommended accessories

Stainless wire shelving

Stainless wire shelving