Recipe detail

Pastry Butter rolls

25. 9. 2023

Author: Ondrej Vlcek

Company: Retigo

Food category: Pastry

Cuisine: Czech

Program steps

  • Preheating:
  • 195 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:12 hh:mm
probe icon 180 °C
ventilator icon 100 %
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Ingredients - number of portions - 16

Name Value Unit
plain wheat flour 500 g
semi-coarse wheat flour 500 g
caster sugar 15 g
salt 12 g
water 700 g
Butter 120 g
dried baker's yeast 15 g
egg yolk 2 pcs

Nutrition and allergens

Allergens: 1, 3
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 454.5 kJ
Carbohydrate 47.4 g
Fat 7 g
Protein 7.1 g
Water 0 g

Directions

1. Mix flour with sugar and yeast in a bowl. Add water, salt and soft butter. We will make a smooth elastic dough. We add water gradually so that the dough is not too thin.
2. Cover and leave to rise. Then we turn the dough out onto the work surface and knead it slightly and divide it into halves.
3. Roll the dough into a round shape approximately 1 cm high and cut it into 8 triangles like a pizza. We gradually roll them one by one from the wide edge towards the center.
We should have a total of 16 rolls, which we will transfer to trays with baking paper. Leave enough space between the rolls for them to rise.
4. After rising, brush with beaten egg yolks and, if necessary, sprinkle with coarse salt or poppy seeds or other spices. Place in the combi oven and bake until golden on the indicated program.

Recommended accessories

Vision Bake

Vision Bake

Perforated aluminium sheet, teflon coated

Perforated aluminium sheet, teflon coated

Enameled GN container

Enameled GN container