Recipe detail

Legumes Lentil croutons

7. 9. 2023

Author: Lukáš Halamicek

Company: Retigo

Food category: Legumes

Cuisine: Czech

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Program steps

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1
Steaming
time icon Termination by time
time icon 00:30 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 
2
Hot air
10 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 160 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 0

Name Value Unit
dried brown lentils 0.5 kg
salt 20 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

We rinse the lentils and cook for approx. 20 minutes on steam mode. After cooking, drain the lentils, let them dry slightly, pour them on a baking sheet, add a little salt and let them bake until crisp. Stir the lentils during baking ocassionaly.